New Year’s Eve Dinner

Chef Drew has prepared a special four course menu, shown below, to help you welcome in 2025.

Dinner is $75 per person* and includes a glass of bubbly.

Seatings are available at 5:30, 7:30 and 9:30.
Reservations are required, and not guaranteed until confirmed.

Please call us at 804 862-1815, or click here to send us an email to request a reservation.

* Price does not include tax or gratuity.

First Course

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Bacon Wrapped Scallops

Champagne Dijon vinaigrette

- or -

Mini Brie en Croute

Hot honey, candied almonds

Second Course

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French Onion Soup

Cheese crouton

- or -

Winter Salad

winter greens, shaved pecorino, sherry shallot vinaigrette

Third Course

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Filet Mignon

French bean melange, truffle mashers, red wine demi glacé

- or -

Virginia Rockfish

Lobster Buerre Blanc, hassleback potatoes, garlic greens

- or -

Vegetable Lasagne

butternut squash, mushrooms, garlic spinach, bechamel

Fourth Course

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Apple Strudel

apple cider caramel, whipped cream

- or -

Blood Orange Semifreddo

Gingerbread crumbles, blood orange gastrique

- or -

Chocolate coffee torte