Fall 2024
Crispy Brussels 10
Dijon cider vinaigrette
Beets & Burrata 13
candied nuts, lil sprout micro greens, balsamic reduction
Oyster Brickafeller 16
fried oysters, Parmesan crème, bacon & greens
Smoked Pork Belly 15
apple butter, beet slaw, sour cherry demi glacé
Poutine Chips 12
hand cut fries, cheese curds, brown gravy
Add: fried eggs 3, pork belly 6
Crab Rangoon Dip 16
crispy wonton chips
Scotch Eggs 12
beer mustard
Smoked Salmon Mousse 13
crostinis, capers, salmon roe, dill
Soup of the Day 7
House Salad 8
mixed baby lettuces, shredded cheddar, pickled red onion, cucumber, olive oil preserved tomatoes
Fall Salad 12
baby kale, apples, blue cheese, grains, dried cherries, lil sprouts micro greens, candied nuts, dijon vinaigrette
Pub Caesar 9
chopped romaine, croutons, parmesan, white anchovy, Caesar dressing
Pub Wedge 9
romaine hearts, bacon, bleu cheese, olive oil preserved tomatoes, pickle pot onion
Add ons see below
add more protein to any menu item
Add: grilled chicken 7, salmon 9, steak 14, fried oysters 14
Fish & Chips 18
lager battered cod, buttered peas, chips, house tartar
Bangers & Mash 17
onion gravy, buttered peas
Shepherd's Pie 18
red wine braised lamb & root vegetables, mashed potatoes
Pub Burger 13
choice of cheese, l, t, o, chips, pickle
Petersburger™ 15
sharp cheddar, bacon, onion jam, lettuce, pub sauce, chips, pickle
Veggie Burger 14
whipped ricotta, braised mushrooms, baby kale
Today’s Catch Market Price
Butcher's Cut Market Price
Rosemary Garlic Brick Chicken 18
creamy mashed potatoes, fall vegetables
Steak Frites 25
8 oz Black Angus flat iron steak, bleu cheese fondue, hand cut fries, fall vegetables
Pan Seared Duck Breast 29
baked apple, sweet potato au gratin, bacon braised brussels sprouts, sour cherry demi glace
Beef Stroganoff 24
egg noodles, roasted mushrooms, dill crème fraiche
Crispy Eggplant 18
mushroom ragu, sauteed kale, herb ricotta
Add: grilled chicken 7, salmon 9, steak 14, fried oysters 14
Dinner Tuesday – Saturday at 5:00 pm
407–409 Cockade Alley • Petersburg, VA • 23803 | phone: 804.862.1815