Dinner Menu

Summer 2026

Snacks & Starters

Pork Belly Burnt Ends 14

Texas toast, B&B pickles, Alabama white sauce

Old Towne Chips 13

garlic & herb seasoning, pepperoncini, white cheddar, crispy shallots, herb aioli

Add: fried eggs 3, pork belly 6

Tuna Nachos 16

spicy mayo, peach salsa, jalapeño, wonton chips

Oyster Po' Boy Lettuce Wraps 17

tomato, remoulade, B&B pickles

Fried Green Tomatoes 11

buttermilk ranch

Sweet Cornbread & Crab 15

Old Bay, chives

Pimento Cheese 12

flatbread crackers, pickles

Watermelon Caprese 12

mozzarella, basil, pepperoncini, white balsamic vinaigrette

Soup & Salads

Soup of the Day 7

House Salad 8

mixed baby lettuces, shredded cheddar, pickled red onion, cucumber, olive oil preserved tomatoes

Summer Salad 13

mixed greens, peaches, fresh tomato, basil, mozzarella, charred corn, white balsamic vinaigrette

Pub Caesar 10

chopped romaine, croutons, parmesan, white anchovy, Caesar dressing

Pub Wedge 10

romaine hearts, bacon, bleu cheese, olive oil preserved tomatoes, pickled red onions

Add ons see below

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Add: grilled chicken 7, salmon 9, steak 14, fried oysters 14

Pub Classics

Fish & Chips 18

lager battered cod, buttered peas, chips, house tartar

Bangers & Mash 17

onion gravy, buttered peas

Shepherd's Pie 20

red wine braised lamb & root vegetables, mashed potatoes

Pub Burger 15

choice of cheese, l, t, o, chips, pickle

Petersburger™ 16

sharp cheddar, bacon, onion jam, lettuce, pub sauce, chips, pickle

Veggie Burger 15

white cheddar, pepperoncini, herb aioli, butter lettuce

Mains

Today’s Catch Market Price

Butcher's Cut Market Price

Pit Style BBQ Brick Chicken 18

tangy vinegar marinade, sweet corn cake, summer vegetables

Chicken Thigh Piccata 24

roasted pee wee potatoes, artichoke hearts, capers, lemon pan sauce

Steak Frites 26

8 oz Black Angus flat iron steak, bleu cheese fondue, hand cut fries, summer vegetables

Tomato & Peach Braised Pork Roast 25

pimento polenta, onion jam

Summer Pasta 21

Parmesan crème, cavatappi pasta, roasted corn, tomatoes, basil purée

Add: grilled chicken 7, salmon 9, steak 14, fried oysters 14