Dinner Menu

Spring 2025

Snacks & Starters

Mediterranean Mozzarella 13

grilled artichokes, olives, roasted red peppers, garlic, mozzarella, grilled pita

Escargot 14

roasted garlic & herb butter, bread crumbs, grilled baguette

Simply Fried Oysters 16

red menace

Chesapeake Crab Dip 16

crackers

Old Town Chips 12

sharp white cheddar, pepperoncini, herb seasoning, crispy onions, green garlic sauce

Add: fried eggs 3, pork belly 6

Roasted Beets & Goat Cheese 12

lemon tahini, candied walnuts, Lil' sprout local greens, goat cheese

Reuben Egg Rolls 12

pub sauce

Deviled Eggs & Prosciutto 10

beet dyed eggs, pickle relish, 'lil sprouts

Soup & Salads

Soup of the Day 7

House Salad 8

mixed baby lettuces, shredded cheddar, pickled red onion, cucumber, olive oil preserved tomatoes

Spring Salad 12

spring mix, 'lil sprouts, goat cheese crumbles, candied walnuts, strawberries, honey balsamic vinaigrette

Pub Caesar 9

chopped romaine, croutons, parmesan, white anchovy, Caesar dressing

Pub Wedge 9

romaine hearts, bacon, bleu cheese, olive oil preserved tomatoes, pickle pot onion

Add ons see below

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Add: grilled chicken 7, salmon 9, steak 14, fried oysters 14

Pub Classics

Fish & Chips 18

lager battered cod, buttered peas, chips, house tartar

Bangers & Mash 17

onion gravy, buttered peas

Shepherd's Pie 18

red wine braised lamb & root vegetables, mashed potatoes

Pub Burger 14

choice of cheese, l, t, o, chips, pickle

Petersburger™ 15

sharp cheddar, bacon, onion jam, lettuce, pub sauce, chips, pickle

Veggie Burger 14

sharp white cheddar, pepperoncini, herb seasoning, crispy onions, green garlic sauce

Mains

Today’s Catch Market Price

Butcher's Cut Market Price

Lemon Herb Brick Chicken 18

mashed potatoes, spring vegetables

Steak Frites 25

8 oz Black Angus flat iron steak, bleu cheese fondue, hand cut fries, spring vegetables

Spiced Lamb Chops 32

toasted herb cous cous, roasted red pepper & asparagus, spring garlic demi

Pork Arrabiata 25

creamy polenta, broccoli rabe

Mushroom Ricotta Gnocchi 22

Schofield Farm mushrooms, pea shoots, roasted asparagus, spring peas, sherry brown butter, Parmesan

Add: grilled chicken 7, salmon 9, steak 14, fried oysters 14