Dinner Menu

Snacks & Starters

Wings of the Week ~ $9

Sweet & Spicy Chickpeas ~ $4

Rarebit ~ $10

Lump crab, cheddar ale sauce, grilled bread

Irish Nachos ~ $7

Chips, melted cheddar, bacon, green onion, sour cream
add roasted pork ~ $2

Pimento Cheese ~ $5

Toasts, house made pickles

Fried Oyster “Rockefeller” ~ $10

Creamed spinach, parm, bacon

Eggplant & Zucchini Frites ~ $7

Curried aioli

Ploughman ~ $12

Cheddar cheese, pate & sausage, Branston pickle, apple, crusty bread

Soups & Salads

Soup of the Day ~ $4 - $6

House Salad ~ $4

Mixed baby lettuces, shredded cheddar, pickled red onion, cucumber, tomatoes

Pub Caesar ~ $5

Chopped romaine, croutons, parmesan, white anchovy, Caesar dressing

Pub Wedge ~ $5

Romaine hearts, bacon, bleu cheese, tomato, pickle pot onion

Spring Cottage Salad ~ $8

Baby spinach, candied pecans, goat cheese, fennel, strawberries, red onion

Add to any salad: chicken ~ $4, Salmon ~ $5 Fried Oysters ~ $7, Steak ~ $7

Pub Classics

Fish & Chips ~$13

Lager battered cod, peas, chips, house tartar

Bangers & Mash ~ $12

Seasonal sausages, onion gravy, herb mashed potatoes & peas

Shepherd’s Pie ~ $13

Red wine braised lamb & root vegetables, mashed potatoes

Pub Burger ~ $9

Choice of cheese, lettuce, tomato, onion, pickles, chips

Petersburger ~ $10

Aged cheddar, bacon, pickles, onion jam, lettuce, pub sauce, chips

Mains

Spiced Lamb Rack ~ $23

Lentils, golden raisin, almonds, caponata

Today’s Catch ~ $Market

Steak Frites ~ $18

Cast iron seared skirt, bleu cheese fondue, asparagus

Double Cut Pork Chop ~ $17

Herbed spaetzle, braised cabbage, apple compote

Lump Crab Cakes ~ $20

Mushroom risotto, asparagus, lemon caper aioli

Brick Chicken ~ $15

Spinach, mashed potatoes

Corned Beef Brisket ~ $17

Braised cabbage, potato cake

U-10 Scallops ~ $19

Spring pea risotto & bacon crumbles

Vegetable Pick Three ~ $12

Choose three of any sides from the above entrees

Spring Vegetable Spaetzle ~ $12

add: chicken ~ $4, Salmon ~ $5 Fried Oysters ~ $7, Steak ~ $7